Christmas Dinner

Christmas at Abrielle is our way of giving the community a place to gather. It’s the kind of evening where the food feels familiar, the room glows softly, and people slow down long enough to share a glass of wine together. A place for travellers, hotel guests, and locals who may be away from family looking for a warm, welcoming table to enjoy a beautiful holiday meal.

We created this Christmas experience for a simple reason: not everyone has a place to go, the energy to host, or the space to gather but everyone deserves a festive meal shared with people they love.

The Menu, 3-Course Prix Fixe

$68 per person | Available Dec 24-25, 2025

Amuse Bouche

  • FOIE GRAS TART

  • CAVIAR BITE

First Course

  • ROASTED JERUSALEM ARTICHOKE VELOUTÉ — brown butter, chestnut

Second Course

  • ROASTED TURKEY BREAST — honey thyme jus (upgrade to Canadian Prime Rib Eye $25)

  • MASHED POTATO — black truffle

  • CONFIT HEIRLOOM BABY CARROTS — goat’s yogurt, dukkha

  • CHARRED BRUSSELS SPROUTS — crispy guanciale

Dessert

  • EGGNOG PANNA COTTA — rum caramel · nutmeg tuille

  • SPICED POACHED PEAR — vanilla mousse · gingerbread crumble

Classic holiday flavours, prepared with intention and elevated to match the occasion.

*For guests looking to make the evening feel a touch more indulgent with our Rib Eye; to keep the pacing smooth and ensure every plate is prepared with the same level of care, we kindly ask that the entire table selects either the turkey or the ribeye in advance. This allows our kitchen to craft your meal beautifully and ensures a seamless holiday experience. We’re unable to accommodate day-of changes, and we appreciate your understanding.

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