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COASTAL MEDITERRANEAN

355 King St W.

We are

We are much like the city itself - a monument of timeless charm coupled with a vibrant energy that permeates each moment. The ethos of our exceptional hospitality exudes within every detail - we exist to serve, inspire and elevate.

Our relaxed luxury is approachable, yet rooted in classic elegance and sophistication. We emanate a coastal Mediterranean vibe. Our bright flavours, vegetable-forward plates and stunning wines create a distinctive style that’s all our own - stripped of pretense and full of vibrancy. We are warm, inviting and inclusive. With the sprawling metropolis as our backdrop, we are an oasis for people to share, connect, conversate and enjoy.

Our diverse community arrives because of the energetic buzz, stays for the exceptional food and elevated service, and returns for the familial hospitality. We embody bon vivant - eclectic and refined taste, curated and distinctive storytelling, a lover of living well and finding joy in authentic connection.

Learn more about her…

Executive Chef

Olivier Le Calvez
With over 30 years of experience, Chef Olivier Le Calvez, launched his culinary career in France, under the guidance of world-class chefs, such as Paul Bocuse, Jean Bardet, Roel Robuchon and Olivier Lombard. Since then, Le Calvez has procured international experiences, across major cities, such as Paris, New York, Mexico and Peru, shaping his talents in the culinary arts. His passion for the culinary industry has led to his continued success, achieving award-winning recognition with restaurants, El Catrin Destileria and Casa Madera, sitting them in the #118 and the #1 position on Tripadvisor, over 5,000 restaurants, respectively.

“At Abrielle, my deep-rooted passion for the coastal Mediterranean melds with Toronto's vibrant energy. Every dish we serve is a journey, capturing the spirit and traditions of the Mediterranean through my lens. Join us to experience a taste of the coast, right here in downtown Toronto”.

  • By: Lindsay Duncan

  • By: Maya Visnyei

  • By: Maya Visnyei

  • By: Maya Visnyei

  • By: Maya Visnyei

  • By: Social Sunday Co.

  • By: Social Sunday Co.

  • By: Steven Branco

  • By: Social Sunday Co

  • By: Steven Branco

  • By: Lindsay Duncan