Thanksgiving

In the city, the Abrielle way

Thanksgiving in the city looks a little different. For some, it’s family. For others, it’s friends. For many, it’s simply about slowing down and enjoying a beautiful meal together. This year, we’ve have created a prix fixe menu that honours the season while carrying Abrielle’s touch.

The Menu

$75 per person | Available October 11-12, 2026

FIRST COURSE

HOUSE FOCCACIA — olives and olive oil

ROASTED PUMPKIN VELOUTÉ — crème fraîche, toasted pumpkin seeds, chive oil

MAIN COURSE

ROASTED TURKEY BREAST — dried fruit stuffing, rosemary jus

SIDES

CONFIT BABY CARROTS — black garlic yoghurt

TUSCAN KALE — crispy guanciale, lemon

POTATO DAUPHINOISE — Gratin, cream, Gruyère

DESSERT

TARTE TATIN — warm spice, à la mode

Thanksgiving weekend is one of those rare pauses in the year. However you choose to spend it whether with family, friends, or both, we invite you to make Abrielle part of your tradition.

Reserve your table and let us take care of the feast.