Private Dining and Group Booking at Abrielle Toronto
Whether you're planning a company event, private party, special dinner, birthday, wedding, or anything in between, our team is here to help. Contact our special event planners to discuss dining options for groups of 9 or more for breakfast, lunch, dinner, and reception-style services.
Abrielle offers a versatile space in the heart of downtown Toronto. We feature three distinct sections, plus a second-floor Private Dining Room — each providing a unique ambiance while sharing the same exceptional menu and service.
The Private Dining Room: Designed for intimate meetings, celebrations, and special occasions.
The Bar: Perfect for casual gatherings.
The Intimate: Ideal for smaller, more personal experiences.
The Casual: A relaxed yet refined setting.
Explore our options below for section bookings or full restaurant buyouts.
Email or call us today to get started on your private dining or group booking special event at Abrielle Toronto!
Bar Dining Area
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Bookings between 7:30am-10:30am
Capacity:
- 1 row of 9-12
- section buyout of 40-50
- Standing of 85
Floor Plan
Contact Here -
Bookings between 9:00am-11:00am and 1:00-1:30pm
Capacity:
- 1 row of 9-12
- section buyout of 40-50
- Standing of 85
Group Brunch Menu
Floor Plan
Contact Here -
Bookings between 11:30am-1:00pm
Capacity:
- 1 row of 9-12
- section buyout of 40-50
- Standing of 85
Group Lunch Menu
Floor Plan
Contact Here -
Bookings between 5:00-6:30pm and 8:30pm-onwards
Capacity:
- 1 row of 9-12
- section buyout of 40-50
- Standing of 85
Group Dinner Menu
Floor Plan
Contact Here
Intimate Dining Area
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Bookings between 7:30am-10:30am
Capacity:
- 9-40 guests
- minimum section buyout of 20 guests (added applicable fees)
Floor Plan -
Bookings between 9:00am-11:00am and 1:00-1:30pm
Capacity:
- 9-40 guests
- minimum section buyout of 20 guests (added applicable fees)
Group Brunch Menu
Floor Plan
Contact Here -
Bookings between 11:30am-1:00pm
Capacity:
- 9-40 guests
- minimum section buyout of 20 guests (added applicable fees)
Group Lunch Menu
Floor Plan
Contact Here -
Bookings between 5:00-6:30pm and 8:30pm-onwards
Capacity:
- 9-40 guests
- minimum section buyout of 20 guests (added applicable fees)
Group Dinner Menu
Floor Plan
Contact Here
Casual Dining Area
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Bookings between 7:30am-10:30am
Capacity:
- 1 row of 9-10
- section buyout of 20-36
- Standing of up to 50
Floor Plan
Contact Here -
Bookings between 9:00am-11:00am and 1:00-1:30pm
Capacity:
- 1 row of 9-10
- section buyout of 20-36
- Standing of up to 50
Group Brunch Menu
Floor Plan
Contact Here -
Bookings between 11:30am-1:00pm
Capacity:
- 1 row of 9-10
- section buyout of 20-36
- Standing of up to 50
Group Lunch Menu
Floor Plan
Contact Here -
Bookings between 5:00-6:30p and 8:30pm-onwards
Capacity:
- 1 row of 9-10
- section buyout of 20-36
- Standing of up to 50
Group Dinner Menu
Floor Plan
Contact Here
Private Dining (second floor)
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Bookings between 11:30am-1:00pm
Capacity:
- 12-24
Minimum Spend $2,200 (food, beverage, private room)
Open Bar Package
Floor Plan
Contact Here -
Capacity:
- 12-24
Minimum Spend $3,000 (food, beverage, private room)
Group Dinner Menu
Floor Plan
Contact Here
Full Restaurant Buyout
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booking between 7:30am-11:30am
Capacity:
- seated up to 119
Minimum spend: $3,300 -
booking between 9:00am-3:00pm
Capacity:
- seated up to 119
Minimum spend: $8,000
Group Brunch Menu
Floor Plan
Contact Here -
booking between 11:30am-3:00pm
Capacity:
- seated up to 119
- standing up to 200
Minimum spend: $5,700
Group Lunch Menu
Floor Plan
Contact Here -
Booking between 5:00-6:30pm and 8:30pm-onwards
Capacity:
- seated up to 119
- Standing up to 200
Minimum spend: $13,000-$35,000 (depending on night of week)
Group Dinner Menu
Floor Plan
Contact Here -
booking between 7:30am-1:00am
Capacity:
- seated up to 119
- Standing up to 200
Minimum spend: $20,000-$50,000 (depending on day of week)
Group Dinner Menu
Floor Plan
Contact Here
FAQ
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Our kitchen produces items containing nuts, wheat/gluten and shellfish. Cross-contamination may occur, but efforts are made to prevent this. Clients must alert your event coordinator of any food allergies in writing prior to ordering. Abrielle is not responsible for an individual allergic reaction to our food and beverage.
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A credit card is required and will be held for all event bookings. Charges will be applied to this card with consent or if payment is not received within 3 days post the event date.
a 25% deposit is required to secure the booking
Final payment is due 1 business day post the event date.
We accept credit card payments, electronic fund transfers and personal and corporate checks provided these payments are received within the timelines outlined above.
Variances from estimates (due to change in event scope and/or changes in staff hours at event itself or with client instruction) will be billed accordingly following the event unless otherwise discussed.
No payment terms are offered by Abrielle unless explicitly discussed and confirmed prior to contract signing.
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All events booked within 5 days of the event date are considered definite and guaranteed.
Event cancellations must be put in writing. Events canceled within 5 days of the event date are subject to full payment.
Decrease in guest count within 2 days of the event will be charged as originally quoted due to loss of preparation and time.
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Clients must reimburse the cost of repairing any damage to the property, contents or grounds by any of their guests to the restaurant if those should occur. A credit card is required for all bookings to accommodate this or other additional charges incurred by guests.
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No wines, spirits, or foods brought into the restaurant may be consumed unless agreed before the event and outlined in the approved contract. All alcohol is served in accordance with provincial liquor laws.
Cakes are allowed with a $6 per person cutting and handling fee.