Mother’s Day

This Mother’s Day, honour the women who inspire us with an experience that reflects the elegance and warmth of Abrielle. Join us for a thoughtfully curated brunch and dinner, where refined flavours, seasonal ingredients, and a beautifully inviting atmosphere come together to create a moment worth savouring.

Brunch Experience, 3-Course, $60

first course (sharing)

HOUSE MADE SCONES & PASTRIES
served with whipped brown butter, berry jam

second course (choice of)

CRAB BENEDICT
pain au lait, Nova Scotia snow crab, poached eggs, harissa hollandaise, crispy shallots

ABRIELLE PANCAKES
whipped vanilla cream, banana, osetra caviar, maple syrup

SHORT RIB HASH
potato pavé, braised short rib, caramelized cabbage purée, poached eggs

TRUFFLE BURRATA TOAST
sourdough, honey chilli, avocado, eggs, shaved truffle

third course (sharing)

CHEF’S CHOICE DESSERT