Join us on December 31 for a New Year’s Eve dinner that feels indulgent, intimate, and just a little bit decadent. Featuring a specially crafted multi-course menu with luxe ingredients, thoughtful pairings, and dishes designed to be lingered over as the night builds toward midnight.

The Menu, 5-Course Prix Fixe

$120 per person

Amuse Bouche

• FOIE GRAS TART — cranberry gel, pickled apple, almond

• CAVIAR BITE — banana, crème fraîche, ossetra caviar

First Course (Sharing)

• BEETS — stracciatella, blood orange, pickled berries, almonds

• SEMOLINA & OLIVE OIL BREAD — fermented butter

Second Course (Sharing)

• LOBSTER CAVATELLI — guanciale, pangrattato

  (Vegetarian option available)

Third Course (Choice Of)

• HALIBUT — celeriac velouté, potato pave, chives oil

• WAGYU STEAK — grilled gem lettuce, cabbage purée, red wine jus

• ROASTED CAULIFLOWER — pine nuts, eggplant aioli, mint, basil

Dessert (Sharing)

• COFFEE CHOCOLATE GANACHE — almonds, dark & milk chocolate, coffee foam, cocoa nibs