Valentine’s Day

Celebrate Valentine’s Day with an intimate, five-course dining experience created for a night that’s meant to be slow, romantic, and quietly unforgettable.

For one evening only, Abrielle will offer a $145 five-course prix fixe menu, thoughtfully composed to highlight the season’s most elegant ingredients and refined Mediterranean flavours. Each course is designed to unfold gently over the evening encouraging lingering conversation, shared moments, and the kind of pacing that makes the night feel effortless.

Menu

amuse

FOIE GRAS TART
cranberry gel, pickled apple, almond

CAVIAR BITE
banana, crème fraîche, ossetra caviar

first course (sharing)

BEET TARTARE
pistachio praline, balsamic pearls, puffed quinoa, tarragon, rice cracker

second course (sharing)

MUSHROOM RICOTTA AGNOLOTTI
caramelized cabbage, shaved truffle, parmesan cream, saba, pangrattato

third course (choice of)

(shared side of roasted cauliflower for the table)

DOVER SOLE
brown butter, parsley, nasturtium, pine nuts

DRY-AGED DUCK
seared foie gras, compressed figs, chestnut foam, duck jus

CELERIAC STEAK
brown butter, black garlic glaze, chestnut purée, crispy sage

dessert (sharing)

BLACK SESAME CAKE
dark chocolate mousse, cherry syrup