Tasting Menu | Mother’s Day Brunch | Happy Hour | Bottomless Bubbles | Pre-Theatre Menu
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Blind Tasting Menus

Discover chef Andrés’ 7-course blind tasting menu at Abrielle. An incredible journey through the Mediterranean on the first Monday of every month. Andrés’ menu features seasonal ingredients from land and sea, paired with optional wine selections thoughtfully selected and guided through for the evening.

Every menu is different and to date Andrés has produced over 100 unique dishes since beginning this program back in February 2024.

Upcoming Dates: May 5, June 9, July 7 — dates released in 3 month periods
Menu: $120 (optional pairings $85)
Entertainment: Live Singer
Limited Availability: 33 seats at 7pm | Once a month.

BOOK YOUR TABLE

Mother’s Day Brunch

Treat the incredible women in your life to a celebration this Mother’s Day. Join us for a special three-course brunch menu intentionally crafted to elevate the experience—all for $60. Whether it’s a relaxed family gathering or an elegant outing, Abrielle offers the perfect setting to make Mom feel truly celebrated.

Menu

First Course (shared): HOUSE MADE SCONES AND LOAVES
Second Course (choice of):
SHORT RIB BENEDICT — cornbread, pickled chilli, harissa hollandaise
LOBSTER TOAST — bc lobster, brioche bread, tomato, avocado
CIBIR — goat's yogurt, poached eggs, glazed carrots, handmade flatbread
ABRIELLE’S BURGER — smoked mozzarella, pickled fennel, tomato jam, french fries
Third Course (shared): CHEF’S PLATTER OF DESSERTS